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Silky Temptation - Hot Chocolate Dessert with a Mini Porcelain Cup
Silky Temptation - Hot Chocolate Dessert with a Mini Porcelain Cup
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When you're craving a seduction of richness, depth, and the exquisite notes of real chocolate — AGNÊTT CHOCOLATE’s hot chocolate dessert delivers.
Part of its soul lies in single-origin Ugandan chocolate from the Semuliki Forest, where over 3,400 small organic farms — many with just a few caring hands — grow their cacao. But this isn’t just chocolate. It’s a story. 52% of these farms are owned by women, whose dedication and tenderness can be felt in every spoonful.
Presented in a small jar you can gently warm in hot water, turning it into a slow, personal ritual. Or enjoy it chilled — like a rich chocolate dessert that melts slowly and deeply.
Not a cocoa drink.
A decadent experience.
Perfect for a slow morning… in bed.
*The set includes a small porcelain cup (80 ml) with a saucer.
Ingredients: Chocolate (cocoa butter, sugar, skimmed milk powder, cocoa mass), cream (35% fat), milk, soy lecithin (emulsifier), natural rum extract, natural vanilla, salt.
Allergens: Contains milk and soy. May contain traces of nuts.
Storage: Keep in a cool, dry place at 5–18 °C, away from direct sunlight.
For the best taste and freshness, consume within 1 day of opening.
