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Royal Porcini Mushroom - Hot Chocolate Dessert
Royal Porcini Mushroom - Hot Chocolate Dessert
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What happens when hot chocolate meets the royal porcini mushroom from Dzūkija? A dessert is born that resembles a work of art.
The Royal AGNÊTT CHOCOLATE Porcini Dessert is not just hot chocolate — it’s a gourmet ritual. The earthy note of Dzūkija’s porcini delicately blends into the rich velvet of chocolate, creating an unexpected alchemy of flavors – deep, surprising, and seductively lingering, leaving a taste you’ll remember.
Presented in a glass jar – enjoy it warm, letting it melt slowly… or savor it cold as a chocolate dessert. This is not a cocoa drink, but a journey of the senses. Perfect for a slow morning in bed with coffee or a cozy evening ritual.
Ingredients: Chocolate (cocoa butter, sugar, skimmed milk powder, cocoa mass), cream (35% fat), milk, organic porcini powder, soy lecithin (emulsifier), natural rum extract, natural vanilla, salt.
Allergens: Contains milk and soy. May contain traces of nuts.
Storage: Keep in a cool, dry place at 7–18 °C, away from direct sunlight.
For the best taste and freshness, consume within 1 day of opening.
